Publicaciones año 2019
1) The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques
Rodríguez-Solana, R., Coelho, N., Santos-Rufo, A., Gonçalves, S., Pérez-Santín, E., & Romano, A.
Antioxidants 2019, 8(11), 563.
https://doi.org/10.3390/antiox8110563
2) Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
Gonçalves, S., Mansinhos, I., Rodríguez-Solana, R., Pérez-Santín, E., Coelho, N., & Romano, A.
Industrial Crops and Products 2019, 137, 214-220.
https://doi.org/10.1016/j.indcrop.2019.04.071
3) Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Rodríguez‐Solana, R., Salgado, J. M., Pérez‐Santín, E., & Romano, A.
Journal of the Science of Food and Agriculture 2019, 99(6), 2697-2707.
https://doi.org/10.1002/jsfa.9437
4) Diminishing cognitive capacities in an ever hotter world: evidence from an applicable power-law description
López-Sánchez, J. I., & Hancock, P. A.
Human factors 2019, 61(6), 906-919.
https://doi.org/10.1177/0018720818816436
5) Predicting the uptake of emerging organic contaminants in vegetables irrigated with treated wastewater–implications for food safety assessment
Mariano González García, Carmen Fernández-López, Fabio Polesel and StefanTrapp
Environmental research 2019, 172, 175-181.
https://doi.org/10.1016/j.envres.2019.02.011
6) Extreme learning machine-based prediction of uptake of pharmaceuticals in reclaimed water-irrigated lettuces in the Region of Murcia, Spain
Mariano González García, CarmenFernández-López, Andrés Bueno-Crespo, and Raquel Martínez-España
Biosystems Engineering 2019, 177, 78-89.
https://doi.org/10.1016/j.biosystemseng.2018.09.006
7) Prediction of Uptake of Carbamazepine and Diclofenac in Reclaimed Water-Irrigated Lettuces by Machine Learning Techniques
Martínez-España, R., Bueno-Crespo, A., García, M. G., & Fernández-López, C.
Agriculture and Environment Perspectives in Itellignet Systems 2019, 24, 72-89.
ISBN:978-1-61499-968-3
8) Poster: Relationship between antioxidant activity and α-tocopherol content on Camellia seed oil
R. Barreiro, E. Pérez-Santín, M.C. Salinero
The 2nd Food Chemistry Conference (Elsevier)
17-19 September 2019 Seville, Spain
9) Poster: Production of rosmarinic acid by in vitro regenerated shoots of two Lamiaceae plant species
S. Gonçalves, I. Mansinhos, R. Rodríguez-Solana, E. Pérez-Santín, N. Coelho1, A. Romano
Natural Products in Drug Discovery and Human Health (NatProdDDH) – PSE Meeting
28th-31th July, 2019, Lisbon.
10) Poster y CL: Influence of traditional extraction techniques on chemical composition of Mentha pulegium liqueurs
Raquel Rodríguez-Solana, Ludovina Galego, Inês Mansinhos, Sandra Gonçalves, Efrén Pérez-Santín, Anabela Romano
XXV ENCONTRO GALEGO PORTUGUÉS DE QUÍMICA
November 20-22, 2019, Santiago de Compostela, Spain. (ISBN 978-84-09-16320-5).
11) Poster: Fatty Acid Profile of Cold-Pressed Camellia Seed Oil by 1H-NMR and GC/MS (Best Poster)
R. Barreiro, M.C. Salinero, E. Pérez-Santín P
Euro-Global Conference on Food Science, Agronomy and Technology
September 20-22, 2018 in Rome, Italy
12) Poster: Differences in furanic and phenolic composition of Ceratonia siliqua L. liquors according to the roasting degree and variety of carob
Raquel Rodríguez-Solana, Efrén Pérez-Santín, Anabela Romano
Euro-Global Conference on Food Science, Agronomy and Technology
September 20-22, 2018 in Rome, Italy
13) Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
Raquel Rodríguez‑Solana, Ludovina R. Galego, Efrén Pérez‑Santín, Anabela Romano
European Food Research and Technology 2018 244:2213–2229
https://doi.org/10.1007/s00217-018-3131-3
14) Proceedings: Fatty acid composition of cold extracted virgin camellia seed oil from the NW Spain
Barreiro, R., Pérez‑Santín, E., Salinero, M.C.
30th International Camellia Congress 2018, 295–301
15) D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
José Ignacio López-Sánchez, Diego A. Moreno, Cristina García-Viguer
AIMS Agriculture and Food 2018, 3 (1) 41-63
https://doi.org/10.3934/agrfood.2018.1.41