Artículos del grupo
Publicaciones 2024
1) Influence of the Culture Conditions on Camellia sinensis Cell Cultures
Pilar Esteban-Campos, Pilar Vela, Raquel Rodríguez-Solana, José Ignacio López-Sánchez, Carmen Salinero and Efrén Pérez-Santín
Foods 2024, 13 (15) 2461
https://doi.org/10.3390/foods13152461
2) Químicos verdes, alquimistas de un futuro más limpio
José Ignacio López Sánchez
EL PAÍS. Formación. 08 de septiembre de 2024
3) The Game Theory in Quantum Computers: A Review
Pérez-Antón, Raquel, López-Sánchez, José Ignacio, Corbi, Alberto
International Journal of Interactive Multimedia and Artificial Intelligence 2024, 8 (6) 6-14
https://doi.org/10.9781/ijimai.2023.09.001
4) Nutrient Deficiency-Induced Stress Improves Skincare Effects and Phytochemical Content of Green Extracts from Lamiaceae In Vitro Cultures
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Horticulturae 2024 10(9) 947
https://doi.org/10.3390/horticulturae10090947
5) Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents
Ouafaa Hamdoun, Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Mohammed L’bachir El Kbiach, Brahim El Bouzdoudi and Anabela Romano
Horticulturae 2024 10(8) 824
https://doi.org/10.3390/horticulturae10080824
6) Environmental Factors Related to Climate Change Alter the Chemical Composition and Biological Activity of Lavandula viridis L’Hér Essential Oil
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas, Anabela Romano
Agriculture 2024 14(7) 1067
https://doi.org/10.3390/agriculture14071067
7) Machine learning unveils the action of different endogenous phenolic compounds present or formed along the rooting development in olive stem cuttings
Antonio Santos-Rufo, Raquel Rodríguez-Solana, Ángeles Fernández-Recamales, Ana Sayago-Gómez, Carlos Weiland-Ardáiz
Scientia Horticulturae 2024, 331, 113175
https://doi.org/10.1016/j.scienta.2024.113175
8) Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes
Faouzi Sakouhi, Chaima Saadi, Ikbel Omrani, Sadok Boukhchina, Raquel Rodriguez Solana
European Journal of Lipid Science and Technology 2024, 126 (4), 2300230
https://doi.org/10.1002/ejlt.202300230
9) Evaluation of biogenic amine and free fatty acid profiles during the manufacturing process of traditional dry-cured tuna
Mónica Sánchez-Parra, Annalaura Lopez, José Luis Ordóñez-Díaz, Raquel Rodríguez-Solana, José Carlos Montenegro-Gómez, Jesús Pérez-Aparicio, José Manuel Moreno-Rojas
Food and Bioprocess Technology 2024, 17 (2) 452-463
https://doi.org/10.1007/s11947-023-03134-w
10) Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings
Antonio Santos-Rufo, Raquel Rodríguez-Solana, M. Ángeles Fernández-Recamales, Ana Sayago-Gómez, Carlos M. Weiland-Ardaiz
Scientia Horticulturae 2024, 324, 112591
https://doi.org/10.1016/j.scienta.2023.112591
11) Predicting the suitable fertilizer for crop based on soil and environmental factors using various feature selection techniques with classifiers
Ganesan Mariammal, Andavar Suruliandi, Kharla Andreina Segovia‐Bravo, Soosaimarian Peter Raja
Expert Systems 2024, 41 (6) e13024
https://doi.org/10.1111/exsy.13024
12) Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations
Elio López-García, Verónica Romero-Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello
International Journal of Food Microbiology 2024, 417, 110689
https://doi.org/10.1016/j.ijfoodmicro.2024.110689
13) Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations
Elio López-García, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Virginia Martín-Arranz, Verónica Romero-Gil, Francisco Noé Arroyo-López, Antonio Garrido-Fernández
Food and Bioprocess Technology 2024, 1-15
https://doi.org/10.1007/s11947-024-03339-7
14) Evaluación de la seguridad a nivel genómico de cepas de Lactiplantibacillus aisladas de fermentaciones vegetales mediante análisis in silico
Elio López-García, Antonio Benítez-Cabello, José Luis Ruiz-Barba, Eduardo Medina Pradas, Efstathios Z Panagou, Francisco Noé Arroyo López
Sociedad Española de Microbiota, Probióticos y Prebióticos 2024, 1-15
http://hdl.handle.net/10261/356727
15) Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives
Elio López-García, Ana Marín-Gordillo, Marina Sánchez-Hidalgo, Javier Ávila-Román, Verónica Romero-Gil, Alejandra Bermúdez-Oria, Antonio Benítez-Cabello, Antonio Garrido-Fernández, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López
Food & Function 2024, 15 (4) 1938-1947
https://doi.org/10.1039/D3FO04223E
16) Biodegradation behaviour of pharmaceutical compounds and selected metabolites in activated sludge. A forecasting decision system approach
Carmen Fernández‑López, Mariano González García, Andrés Bueno‑Crespo, Raquel Martínez‑España
Journal of Environmental Health Science and Engineering (2024) 22:229–243
https://doi.org/10.1007/s40201-023-00890-x
Publicaciones 2023
1) Pneumolysin as a target for new therapies against pneumococcal infections: A systematic review
María Dolores Cima Cabal, Felipe Molina, José Ignacio López-Sánchez, Efrén Pérez-Santín, María del Mar García-Suárez
Plos One 2023, 18 (3) e0282970
https://doi.org/10.1371/journal.pone.0282970
2) Reliability of IBM’s Public Quantum Computers
Raquel Pérez-Antón, Alberto Corbi, José Ignacio López Sánchez, Daniel Burgos
International Journal of Interactive Multimedia and Artificial Intelligence 2023, 1-19
http://dx.doi.org/10.9781/ijimai.2023.04.005
3) Applicability domains of neural networks for toxicity prediction
Efrén Pérez-Santín, Luis de-la-Fuente-Valentín, Mariano González García, Kharla Andreina Segovia Bravo, Fernando Carlos López Hernández and José Ignacio López Sánchez
AIMS Mathematics 2023, 8 (11) 27858-27900
http://doi.org/10.3934/math.20231426
4) Congreso: 13C solid-state NMR applied to the characterization of high-molecular weight polymers: Sevelamer as a case study
Ponencia oral: José Ignacio López Sánchez
qNMR Summit 2023, March 29-31 Santiago de Compostela
Link.
5) El origen y la privacidad de los datos, las trabas de la IA en alimentación
José Ignacio López Sánchez
Agencia EFE:Agro. Inteligencia Artificial en la Cadena Alimentaria. 15 de abril de 2023
6) De la lucha a la adaptación contra el cambio climático
José Ignacio López Sánchez
La Rioja. 8 de mayo de 2023
7) El origen y la privacidad de los datos, las trabas de la IA en alimentación
José Ignacio López Sánchez
La Vanguardia. 15 de abril de 2023
8) Unas enfermedades alimentarias casi erradicadas gracias a los avances en seguridad
Efrén Pérez Santín y José Ignacio López Sánchez
Revista UNIR. Ingeniería y Tecnología, 27 de junio de 2023
9) Congreso: Metabolite production through in vitro Camellia culture (Poster.2.26)
Pilar Esteban. Pilar Vela, Raquel Rodríguez Solana, Carmen Salinero y Efrén Pérez Santín
XXXI International Conference on Polyphenols 2023, 3-6 de Julio, Nantes (Francia)
10) Foods. Special Issue «Chemical Food Safety: Formation, Health Risk Toxicology and Analytical Techniques»
Guest Editors: Dr. Efrén Pérez Santín, Dr. José Ignacio López Sánchez
Deadline 31 January 2024
Link, Linkedin, Twitter, Facebook
11) Nueva directiva de la calidad del aire de la EU
Dr. José Ignacio López Sánchez
Cadena Ser. Hoy por Hoy La Rioja, 13 septiembre 2023
Link (a partir de min 54)
12) Monitoring changes in the volatile profile of ecuadorian cocoa during different steps in traditional on-farm processing
Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez Solana
Plants 2023 12 (22) 3904
https://doi.org/10.3390/plants12223904
13) Effects of different heating treatments on the antioxidant activity and phenolic compounds of ecuadorian red dacca banana
Diego Armando Tuárez-García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana, Gema Pereira-Caro, Mónica Sánchez-Parra, José M Moreno-Rojas, José L Ordóñez-Díaz
Plants 2023 12 (15) 2780
https://doi.org/10.3390/plants12152780
14) UHPLC-HRMS spectrometric analysis: Method validation and plasma and urinary metabolite identification after mango pulp intake
Salud Cáceres-Jiménez, Raquel Rodríguez-Solana, Sara Dobani, Kirsty Pourshahidi, Chris Gill, José Manuel Moreno-Rojas, Tahani M Almutairi, Alan Crozier, Gema Pereira-Caro
Journal of Agricultural and Food Chemistry 2023 71(30) 11520-11533
https://doi.org/10.1021/acs.jafc.3c03846
15) Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties
José Manuel Moreno-Rojas, Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Gema Pereira-Caro, José Luis Ordóñez Díaz, José Manuel Muñoz–Redondo, Raquel Rodríguez-Solana
Food Research International 2023 169, 112938
https://doi.org/10.1016/j.foodres.2023.112938
16) Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”
José Manuel Muñoz-Redondo, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas
Applied Sciences 2023 13 (6) 3428
https://doi.org/10.3390/app13063428
17) Effect of drying technique on the volatile content of Ecuadorian bulk and fine-flavor cocoa
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Foods 2023 12 (5) 1065
https://doi.org/10.3390/foods12051065
18) Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review
Inderjeet Kaur, Arun Dev Sharma, Mrinal Samtiya, Gema Pereira-Caro, Raquel Rodríguez-Solana, Tejpal Dhewa, José Manuel Moreno-Rojas
European Food Research and Technology 2023 249 (3) 553-572
https://doi.org/10.1007/s00217-022-04171-z
19) Potenciación y puesta en valor de la teoría de las inteligencias múltiples en el aula de tecnología y digitalización
Mariano González García
Libro: Educación, tecnología, innovación y transferencia del conocimiento. López Meneses, Eloy (coord.) Bernal Bravo, César (coord.). Editorial: Dykinson.Año de publicación: 2023. Páginas: 2437-2442. Tipo: Capítulo de Libro
ISBN: 978-84-1170-570-7. Año de publicación: 2023. Páginas: 2437-2442. Tipo: Capítulo de Libro
Tira Cómica – Proyecto IMPESTIA
Presentación del equipo de trabajo del proyecto IMPESTIA
Descarga las siguientes historietas…
Publicaciones 2022
1) Behavior of the Uptake of Ibuprofen in Five Varieties of Horticultural Crops Irrigated with Regenerated Water
Mariano González García, Carmen Fernández-López
Bulletin of Environmental Contamination and Toxicology 2022, 108, 253-259.
https://doi.org/10.1007/s00128-021-03387-1
2) Poster: Assessment of the differences in the phenolic content, antioxidant capacity and enzyme inhibition of monovarietal fig liqueurs elaborated with fruits and leaves
R. Rodríguez Solana, I. Mansinhos, L. Galego, A. Santos, J. M. Moreno Rojas, E. Pérez-Santín, A. Romano
The 10th International Conference on Polyphenols and Health
20-23 April 2022 at the Queen Elizabeth II Conference Centre in London. Link
3) Review: Presence, distribution and current pesticides used in Spanish agricultural practices
Mariano González García, José Ignacio López Sánchez, Kharla Andreina Segovia Bravo, María Dolores Cima Cabal and Efrén Pérez-Santín
Science of the Total Environment 2022, 845, 157291.
https://doi.org/10.1016/j.scitotenv.2022.157291
4) Repercusión en medios. Tesis: Composición química e capacidade antioxidante e productos obtidos de camelias de galicia
Deputación de Pontevedra. Faro de Vigo. PontevedraViva.com. Tribuna Salamanca. Consumidor Global. Consalud.es. Acemelia. El Español. Cope. Faro de Vigo. Diario de Pontevedra.
5) The role of specific heat capacity on building energy performance and thermal discomfort
P. Muñoz, C. González, R. Recio, O. Gencel
Case Studies in Construction Materials 2022, 17, e01423.
https://doi.org/10.1016/j.cscm.2022.e01423
6) Poster: Producción de té a partir de clones seleccionados de Camellia sinensis cultivadas en Galicia
C. Salinero, R. Barreiro, P. Vela, R. Rodríguez Solana y E. Pérez-Santín
X Congreso de Mejora Genética de Plantas
19-22 Septiembre 2022, Pazo da Cultura de Pontevedra. Link
7) Comunicación artículo y poster: Impacto del uso de productos fitosanitarios en cultivos. Análisis de la contaminación en suelos, ríos y entornos marinos
Mariano González García, Rosana González Combarros, José Ignacio López Sánchez y E. Pérez-Santín
CONAMA 2022 Congreso Nacional de Medio Ambiente
21-24 Noviembre 2022, IFEMA, Madrid.
Link: Comunicación
Link: Poster
8) Comunicación artículo: Tocopherol and antioxidant capacities from Camellia seed oil
Rocío Barreiro, Pilar Vela, Raquel Rodríguez Solana, Carmen Salinero, Efrén Pérez-Santín
International Camellia Congress, ICS 2023
26-28th on March 2023, Lake Maggiore, Italy. Link.
9) Comunicación artículo: Polyphenol composition of Spanish green tea
Rocío Barreiro, Pilar Vela, Raquel Rodríguez Solana, Carmen Salinero, Efrén Pérez-Santín
International Camellia Congress, ICS 2023
26-28th on March 2023, Lake Maggiore, Italy. Link.
10) Predicting the suitable fertilizer for cropbased on soil and environmental factors using various feature selection techniques with classifiers
Ganesan Mariammal, Andavar Suruliandi, Kharla Andreina Segovia-Bravo, Soosaimarian Peter Raja
Expert Systems 2022, e13024
https://doi.org/10.1111/exsy.13024
11) Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Plants 2022, 11 (24) 3516
https://doi.org/10.3390/plants11243516
12) Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama
Mónica Sánchez-Parra, Annalaura Lopez, José Manuel Muñoz-Redondo, José Carlos Montenegro-Gómez, Jesús Pérez-Aparicio, Gema Pereira-Caro, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas, José Luis Ordóñez-Díaz
Journal of Food Composition and Analysis 2022, 114, 104845
https://doi.org/10.1016/j.jfca.2022.104845
13) Phenolic profiling and antioxidant capacity in agrifood products
Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas
Processes 2022, 10 (10) 1950
https://doi.org/10.3390/pr10101950
14) Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Hugo Duarte, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Antioxidants 2022, 11 (8) 1475
https://doi.org/10.3390/antiox11081475
15) Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies
José Manuel Muñoz-Redondo, Manuel José Valcárcel-Muñoz, Raquel Rodríguez Solana, Belén Puertas, Emma Cantos-Villar, José Manuel Moreno-Rojas
Journal of Food Composition and Analysis 2022, 108 104458
https://doi.org/10.1016/j.jfca.2022.104458
*) Sexenios de Investigación.
Este año hemos alcanzado 4 nuevos sexenios de investigación en el Grupo OCR. Enhorabuena!
José Ignacio López Sánchez (primer sexenio)
Mariano González García (primer sexenio)
Gerardo David Blanco Diaz (primer sexenio)
Efrén Pérez Santín (tercer sexenio)
Publicaciones año 2021
1) Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
Raquel Rodríguez-Solana, Eduardo Esteves, Inês Mansinhos, Sandra Gonçalves, Efrén Pérez-Santín, Ludovina Galego and Anabela Romano
Journal of the Science of Food and Agriculture 2021 (101) 4076-4089.
https://doi.org/10.1002/jsfa.11043
2) Toxicity prediction based on artificial intelligence: A multidisciplinary overview*
Efrén Pérez Santín, Raquel Rodríguez Solana, Mariano González García, María Del Mar García Suárez, Gerardo David Blanco Díaz, María Dolores Cima Cabal, José Manuel Moreno Rojas, José Ignacio López Sánchez
WIREs Computational Molecular Science 2021 (11) e1516, 1-32.
https://doi.org/10.1002/wcms.1516
* Premio; Publicación de UNIR más citado en SCOPUS en 2021.
3) Artificial intelligence could be promising alternative to animal models
Jose Ignacio López Sánchez and Mariano González García
Advanced Science News; Feb 16, 2021 (Ed. Wiley)
Artificial intelligence could be promising alternative to animal models
4) Analysis of WWTPs technologies based on the removal efficiency of Pharmaceutical Activated Compounds for water reuse purposes. A Fuzzy Multi-Criteria Decision Making approach
Carmen Fernández-López, Mariano González García and Juan Miguel Sánchez-Lozano
Journal of Water Process Engineering 2021 (42) 102098, 1-11.
https://doi.org/10.1016/j.jwpe.2021.102098
5) Fast 1H-NMR Species Differentiation Method for Camellia Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography
Rocío Barreiro, Raquel Rodríguez-Solana, Leocadio Alonso, Carmen Salinero, José Ignacio López Sánchez and Efrén Pérez-Santín
Plants 2021 10(10) 1984, 1-18.
https://doi.org/10.3390/plants10101984
6) Camellia seed oils
Efrén Pérez-Santín
Scholarly Community Encyclopedia (2021)
https://encyclopedia.pub/15644. Article from https://doi.org/10.3390/plants10101984
7) Poster: D-Pinitol: biological role elucidation by AI-based virtual docking (P35)
José Ignacio López Sánchez, Mariano González García, Ferrán Acuña Parés, and Efrén Pérez-Santín
4th RSC-BMCS / RSC-CICAG. Chemical Information and Computer Applications. Artificial Intelligence in Chemistry (2021)
27th-28th September 2021, Twitter
8) Oral: e-QLearning: A New Open-Access Platform Design for Secondary Schools Quantum Computing Learning Online
Raquel Pérez-Antón, Alberto Corbi Bellot and José Ignacio López Sánchez
Third International Workshop on Higher Education Learning Methodologies and Technologies Online, Virtual Workshop. HELMeTO 2021.
9th-10th September 2021. Pisa (Italy).
9) Proceedings: Catechin composition of C. sinensis plants cultivated in Galicia (NW Spain)
Barreiro, R., Pérez‑Santín, E., Salinero, M.C.
31th International Camellia Congress 2020, 250–257
10) Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
José Ignacio López-Sánchez, Diego A. Moreno, Cristina García-Viguera
AIMS Agriculture and Food 2021 6 (2) 752-753
https://doi.org/10.3934/agrfood.2021044
11) Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L’Hér and Thymus lotocephalus
Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Molecules 2021 26 (21) 6427
https://doi.org/10.3390/molecules26216427
12) Carob pulp: a nutritional and functional by-product worldwide spread in the formulation of different food products and beverages. A review
Raquel Rodríguez-Solana, Anabela Romano, José Manuel Moreno-Rojas
Processes 2021 9(7) 1146
https://doi.org/10.3390/pr9071146
13) Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Antioxidants 2021 10(4) 582
https://doi.org/10.3390/antiox10040582
Publicaciones año 2019
1) The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques
Rodríguez-Solana, R., Coelho, N., Santos-Rufo, A., Gonçalves, S., Pérez-Santín, E., & Romano, A.
Antioxidants 2019, 8(11), 563.
https://doi.org/10.3390/antiox8110563
2) Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
Gonçalves, S., Mansinhos, I., Rodríguez-Solana, R., Pérez-Santín, E., Coelho, N., & Romano, A.
Industrial Crops and Products 2019, 137, 214-220.
https://doi.org/10.1016/j.indcrop.2019.04.071
3) Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Rodríguez‐Solana, R., Salgado, J. M., Pérez‐Santín, E., & Romano, A.
Journal of the Science of Food and Agriculture 2019, 99(6), 2697-2707.
https://doi.org/10.1002/jsfa.9437
4) Diminishing cognitive capacities in an ever hotter world: evidence from an applicable power-law description
López-Sánchez, J. I., & Hancock, P. A.
Human factors 2019, 61(6), 906-919.
https://doi.org/10.1177/0018720818816436
5) Predicting the uptake of emerging organic contaminants in vegetables irrigated with treated wastewater–implications for food safety assessment
Mariano González García, Carmen Fernández-López, Fabio Polesel and StefanTrapp
Environmental research 2019, 172, 175-181.
https://doi.org/10.1016/j.envres.2019.02.011
6) Extreme learning machine-based prediction of uptake of pharmaceuticals in reclaimed water-irrigated lettuces in the Region of Murcia, Spain
Mariano González García, CarmenFernández-López, Andrés Bueno-Crespo, and Raquel Martínez-España
Biosystems Engineering 2019, 177, 78-89.
https://doi.org/10.1016/j.biosystemseng.2018.09.006
7) Prediction of Uptake of Carbamazepine and Diclofenac in Reclaimed Water-Irrigated Lettuces by Machine Learning Techniques
Martínez-España, R., Bueno-Crespo, A., García, M. G., & Fernández-López, C.
Agriculture and Environment Perspectives in Itellignet Systems 2019, 24, 72-89.
ISBN:978-1-61499-968-3
8) Poster: Relationship between antioxidant activity and α-tocopherol content on Camellia seed oil
R. Barreiro, E. Pérez-Santín, M.C. Salinero
The 2nd Food Chemistry Conference (Elsevier)
17-19 September 2019 Seville, Spain
9) Poster: Production of rosmarinic acid by in vitro regenerated shoots of two Lamiaceae plant species
S. Gonçalves, I. Mansinhos, R. Rodríguez-Solana, E. Pérez-Santín, N. Coelho1, A. Romano
Natural Products in Drug Discovery and Human Health (NatProdDDH) – PSE Meeting
28th-31th July, 2019, Lisbon.
10) Poster y CL: Influence of traditional extraction techniques on chemical composition of Mentha pulegium liqueurs
Raquel Rodríguez-Solana, Ludovina Galego, Inês Mansinhos, Sandra Gonçalves, Efrén Pérez-Santín, Anabela Romano
XXV ENCONTRO GALEGO PORTUGUÉS DE QUÍMICA
November 20-22, 2019, Santiago de Compostela, Spain. (ISBN 978-84-09-16320-5).
11) Poster: Fatty Acid Profile of Cold-Pressed Camellia Seed Oil by 1H-NMR and GC/MS (Best Poster)
R. Barreiro, M.C. Salinero, E. Pérez-Santín P
Euro-Global Conference on Food Science, Agronomy and Technology
September 20-22, 2018 in Rome, Italy
12) Poster: Differences in furanic and phenolic composition of Ceratonia siliqua L. liquors according to the roasting degree and variety of carob
Raquel Rodríguez-Solana, Efrén Pérez-Santín, Anabela Romano
Euro-Global Conference on Food Science, Agronomy and Technology
September 20-22, 2018 in Rome, Italy
13) Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
Raquel Rodríguez‑Solana, Ludovina R. Galego, Efrén Pérez‑Santín, Anabela Romano
European Food Research and Technology 2018 244:2213–2229
https://doi.org/10.1007/s00217-018-3131-3
14) Proceedings: Fatty acid composition of cold extracted virgin camellia seed oil from the NW Spain
Barreiro, R., Pérez‑Santín, E., Salinero, M.C.
30th International Camellia Congress 2018, 295–301
15) D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
José Ignacio López-Sánchez, Diego A. Moreno, Cristina García-Viguer
AIMS Agriculture and Food 2018, 3 (1) 41-63
https://doi.org/10.3934/agrfood.2018.1.41
Tesis Doctoral
- Título: Composición química e capacidade antioxidante de produtos obtidos de camelias de galicia
Título: Composición química y capacidad antioxidante de productos obtenidos de camelias de galicia
Autor: Barreiro Rodríguez, Rocío
Universidad: Universidade de Vigo
Fecha de Lectura: 22/07/2022
Programa de doctorado: Ciencia e Tecnoloxía Química
Mención: Doctorado Industrial (Sobresaliente cum laude)
Dirección:
Pérez Santín, Efrén
Salinero Corral, Carmen
Teseo: https://www.educacion.gob.es/teseo/mostrarRef.do?ref=2172285
- Título: Pseudopolimorfismo en el macrolido semisintetico azitromicina
Autor: Montejo Bernardo, Jose Manuel
Universidad:Universidad de Oviedo
Fecha de Lectura:27/03/2006
Programa de doctorado: Química Física Y Analítica
Dirección:
Garcia Granda, Santiago
Bayod Jasanada, Miguel
Teseo: https://www.educacion.gob.es/teseo/mostrarRef.do?ref=394668
- Título: Síntesis de nuevas familias de 1,4-benzodiazepinas y estudio de sus actividades farmacológicas
Autor:Alonso Díaz, Edgar
Fecha de Lectura:19/09/2005
Programa de doctorado: Química Orgánica E Inorgánica
Dirección:
Aznar Gómez, Fernando
Bayod Jasanada, Miguel
- Título: Desarrollo de métodos cromatográficos para el control de procesos de productos farmacéuticos
Autor: Laviana Gonzalez, Luis
Fecha de Lectura:12/12/2003
Programa de doctorado: Química Física Y Analítica
Dirección:
Blanco Gomis, Domingo
Bayod Jasanada, Miguel
Teseo: https://www.educacion.gob.es/teseo/mostrarRef.do?ref=307716